Food Safety Courses

 

E-Food Allergy & Intolerance

The course includes examples of the common foods that cause reaction, ways of reducing the risk of a customer having an allergic reaction and what to do in the case of a customer suffering an allergic... [more >>]

 

Dates available	Location
All year round	ONLINE	Details & Registration

 

 

E-Food Safety Level 2 (HABC)

This level 2 course meets the legal training requirement for food handlers. Completers will receive a fully-endorsed certificate in Food Safety as required by EHO's. Training is comprehensive, concise and equivalent to a 'full day' training programme... [more >>]

 

Dates available	Location
All year round	ONLINE	Details & Registration

 

 

Level 2 Food Safety (1 day)

The aim of the Level 2 Award in Food Safety in Catering qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures... [more >>]

 

Dates available	Location
20th May 2013	Stone (Newcastle Under Lyme, Stoke)	Details & Registration
15th July 2013	Stone (Newcastle Under Lyme, Stoke)	Details & Registration
9th September 2013	Stone (Newcastle Under Lyme, Stoke)	Details & Registration
4th November 2013	Stone (Newcastle Under Lyme, Stoke)	Details & Registration

 

 

Level 3 Award in Supervising Food Safety in Catering (3 days)

PLEASE NOTE THIS COURSE RUNS ON 3 CONSECUTIVE MONDAY'S commencing with the first date shown on the right. Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regard to food safety... [more >>]

 

Dates available	Location
7th October 2013 - 9th October 2013	Stone (Newcastle Under Lyme, Stoke)	Details & Registration

 

 

Level 3 Award in Supervising Food Safety (Refresher day) (1 day)

This one day course provides a skills update for Managers and supervisors in small, medium or large catering, manufacturing or retail businesses who are accountable for food safety. All attendees will be issued with an abv Training certificate... [more >>]

 

Dates available	Location
3rd June 2013	Stone (Newcastle Under Lyme, Stoke)	Details & Registration

 

 

Level 4 Award in Managing Food Safety (5 days)

This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures... [more >>]