Food Safety Courses
Compliance can be the cause of many sleepless nights for operators in licensed trade, leisure, hospitality and tourism.
Take a look
Our range of courses can really help.
It is also important to note that whilst these can be "dry" subjects and can cause drowsiness our tutors don't allow this to happen - they make them fun!
If you are unable to attend a course or there isn't one running in your area, then take a look at our e-learning options
Food Safety Courses
This course introduces learners to the rules and legislation around food labelling and catering in relation to food allergies and allergenic ingredients. It has been designed to ensure operators comply with the new EU law which comes into force on the 13th December 2014... [more >>]
Food Safety in Catering is developed for those working with food to ensure all food produced is safe to eat. The basic principles of food safety are covered within this course, which aims to fulfil the legal requirement as a trained food handler to carry out their job safely and effectively, and shows how to manage food, bacteria and biological hazards... [more >>]
E-Front of House Food Safety
Food Safety in Front of House enables food handlers to conduct their day-to-day tasks effectively and minimise hygiene risks to customers. The course emphasises the role of food server, focusing on the importance of good food hygiene to keep customers safe and how to promote excellent customer service skills... [more >>]
E-Hazard Analysis and Critical Control Point (HACCP)
HACCP is a precautionary food safety management system that is designed to control hazards at points that are critical to food safety. Applicable to all sectors of the food industry; HACCP principles are recognised internationally as a good food practise system... [more >>]
Level 2 Food Safety (1 day)
The aim of the Level 2 Award in Food Safety in Catering qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures... [more >>]
Level 3 Award in Supervising Food Safety (Refresher day) (1 day)
This one day course provides a skills update for Managers and supervisors in small, medium or large catering, manufacturing or retail businesses who are accountable for food safety.
All attendees will be issued with an abv Training certificate... [more >>]
Level 3 Award in Supervising Food Safety in Catering (3 days)
Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regard to food safety. Most food poisoning outbreaks can be traced back to a failure of those responsible for communicating and implementing hygiene standards... [more >>]
Level 4 Award in Managing Food Safety (5 days)
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures... [more >>]