Food Safety Courses
Compliance can be the cause of many sleepless nights for operators in licensed trade, leisure, hospitality and tourism.
Take a look
Our range of courses can really help.
It is also important to note that whilst these can be "dry" subjects and can cause drowsiness our tutors don't allow this to happen - they make them fun!
If you are unable to attend a course or there isn't one running in your area, then take a look at our e-learning options
Food Safety Courses
E-Food Allergy & Intolerance
The course includes examples of the common foods that cause reaction, ways of reducing the risk of a customer having an allergic reaction and what to do in the case of a customer suffering an allergic... [more >>]
E-Food Safety Level 2 (HABC)
This level 2 course meets the legal training requirement for food handlers. Completers will receive a fully-endorsed certificate in Food Safety as required by EHO's.
Training is comprehensive, concise and equivalent to a 'full day' training programme... [more >>]
Level 2 Food Safety (1 day)
The aim of the Level 2 Award in Food Safety in Catering qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures... [more >>]
Level 3 Award in Supervising Food Safety in Catering (3 days)
PLEASE NOTE THIS COURSE RUNS ON 3 CONSECUTIVE MONDAY'S commencing with the first date shown on the right. Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regard to food safety... [more >>]
|7th October 2013 - 9th October 2013||Stone (Newcastle Under Lyme, Stoke)||Details & Registration|
Level 3 Award in Supervising Food Safety (Refresher day) (1 day)
This one day course provides a skills update for Managers and supervisors in small, medium or large catering, manufacturing or retail businesses who are accountable for food safety.
All attendees will be issued with an abv Training certificate... [more >>]
Level 4 Award in Managing Food Safety (5 days)
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures... [more >>]